PASTRY SERIES
This series introduces kids to a variety of classic pastries.
They’ll learn different dough and batter techniques while building confidence through hands-on baking.
BURGER MACARON
Level:
⭐⭐⭐
WHAT YOU'LL LEARN:
- Learn mixing choc macaron shell
- Whip up meringue into correct texture
- Folding method for macaron
- Prepare chocolate ganache filling
- Pipe filling and decorate with cream
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date: 18/4 (Sat) 11-12:30pm /
26/4 (Sun) 4:30-6pm
RM 150
.png)
CHOC BLUEBERRY BEAR TART
Level:
⭐⭐⭐
WHAT YOU'LL LEARN:
- Learn mixing choc tart dough
- Line dough into tart mould
- Prepare chocolate filling for tart
- Fill up the tart with jam and chocolate
- Decorate with chocolate and m&m
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date:
12/4 (Sun) 2-3:30pm
RM 150
.png)
BEAR CHOUX PUFF
Level:
⭐⭐⭐⭐
WHAT YOU'LL LEARN:
- Learn mixing choux pastry
- Learn making craquelin
- Learn cooking vanilla custard
- Pipe choux pastry with nozzle
- Fill up choux pastry with filling
- Decorate with chocolate
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date:
25/4 (Sat) 11-12:30pm
RM 150
.png)
CHOCOLATE BERRIES CHEESETART
Level:
⭐⭐
WHAT YOU'LL LEARN
- Mix chocolate tart shell dough
- Roll tart shell into desired thickness
- Cut out the shape and line on mould
- Prepare cheese filling
- Pipe strawberry cream for decoration with nozzle
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date:
26/4 (Sun) 2-3:30pm
RM 150
.png)
TEDDY CUPCAKE
Level:
⭐⭐
WHAT YOU'LL LEARN:
- Learn mixing chocolate cupcake batter
- Prepare madeleines batter for bear
- Grease mould with correct method
- Pipe both batter into mould and cup
- Whip up cream and pipe with nozzle
- Decorate with chocolate
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date:
19/4 (Sun) 4:30-6pm
RM 150
.png)
MIX BERRIES CHEESY CUP
Level:
⭐⭐
WHAT YOU'LL LEARN:
- Mix cookie crumb with butter
- Shape the base into cup
- Mix yogurt cheesecake filling
- Fill cup with cheesecake filling
- Pipe cream with nozzle
- Decorate with jam & fruit
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date:
RM 150
.png)
OREO CHEESY CUP
Level:
⭐⭐
WHAT YOU'LL LEARN:
- Mix ore crumb with butter
- Shape the base into cup
- Mixing oreo cheesecake filling
- Fill cup with cheesecake filling
- Pipe cream with nozzle
- Decorate with cookie & fruit
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date: 3/4 (Fri) 3-4:30pm /
19/4 (Sun) 2-3:30pm
RM150
.png)
MINI FRUIT TARTS
Level:
⭐⭐
WHAT YOU'LL LEARN:
- Learn making tart dough
- Shape and line into tart mould
- Prepare filling for fruit tart
- Pipe into tart shell
- Decorate with different fruits
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date:
5/4 (Sun) 2-3:30pm
RM 150
CHOCOLATE CHOUX TOWER
Level:
⭐⭐⭐
WHAT YOU'LL LEARN
- Learn mixing choux pastry
- Learn making craquelin
- Prepare chocolate cream filling
- Fill up choux pastry with filling
- Stack choux pastry into tower
- Decorate with chocolate
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date:
18/4 (Sat) 2-3:30pm
RM 150
.png)
SPRINKLES BAKED DONUTS
Level:
⭐⭐
WHAT YOU'LL LEARN:
- Mix cake batter for donuts
- Grease mould
- Practice piping cake batter into moulds
- Dip and glaze donuts in chocolate
- Decorate donuts with sprinkles
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date: 10/4 (Fri) 3-4:30pm /
26/4 (Sun) 11-12:30pm
RM 150
.png)
TOTORO TIRAMISU
Level:
⭐⭐⭐
WHAT YOU'LL LEARN:
- Learn making lady finger mixture
- Pipe lady finger with nozzle
- Prepare tiramisu mixture with correct method
- Assemble layers tiramisu
- Decorate with chocolate and cocoa powder
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date: 12/4 (Sun) 4:30-6pm /
30/4 (Thurs) 3-4:30pm
RM 150
Strawberry Cheese Tart
Level:
⭐⭐⭐
WHAT YOU'LL LEARN:
- Learn making tart dough
- Shape and line into tart mould
- Prepare cheese filling for tart
- Pipe into tart shell
- Decorate with berries and chocolate
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
Date:
17/4 (Fri) 3-4:30pm
RM 150
Previous Class
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)