CAKE SERIES
Learn to bake and decorate beautiful cakes from scratch.
Kids will explore baking fundamentals, buttercream piping, and creative cake designs — building confidence while having fun.
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CUTIE CHOC SWISS ROLL
Level:
⭐⭐⭐⭐
Date:
24/4 (Fri) 3-4:30pm
WHAT YOU'LL LEARN:
- Learn making chocolate Swiss roll batter
- Know the technique of mixing meringue
- Fold meringue into cake batter
- Learn whipping cream to desired texture
- Learn rolling Swiss roll
- Coat cake with cream and decorate bear face
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
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STRAWBERRY BOMB CAKE
Level:
⭐⭐⭐⭐
Date:
15/4 (Wed) 3-4:30pm
WHAT YOU'LL LEARN:
- Learn mixing sponge cake
- Learn whipping up meringue for cake
- Learn folding method for cake
- Spread sponge on tray and bake
- Whip up chantilly for the cake
- Shape cake into ball shape
- Coat cake with cream
- Decorate cake with cream and strawberry
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
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RM 180
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DOGGIE VANILLA CREAM CAKE
Level:
⭐⭐⭐
Date:
19/4 (Sun) 11-12:30pm
WHAT YOU'LL LEARN:
- Learn mixing sponge cake
- Learn whipping up meringue for cake
- Learn folding method for cake
- Whip up sabayon for the cake
- Assemble cake
- Coat cake with cream and make doggie design
- Decorate with cookie & buttercream
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
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CAPYBARA CHOC CREAM CAKE
Level:
⭐⭐⭐
Date:
12/4 (Sun) 11-12:30pm
WHAT YOU'LL LEARN:
- Learn making soft chocolate sponge from scratch (no premix)
- Know the technique of meringue for cake
- Learn folding for cake batter
- Whipping chantilly cream for chocolate oreo cake
- Learn assembling layer cake
- Learn the technique of piping cream with nozzle
- Learn method of coating cake with cream
- Decorate with chocolate
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
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BERRIES OREO
Level:
⭐⭐
Date: 5/4 (Sun) 11-12:30pm
/ 22/4 (Wed) 3-4:30pm
WHAT YOU'LL LEARN:
- Learn making soft chocolate sponge from scratch (no premix)
- Know the technique of meringue for cake
- Learn folding for cake batter
- Whipping chantilly cream for chocolate oreo cake
- Learn assembling layer cake
- Learn the technique of piping cream with nozzle
- Decorate with fruits and oreo
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
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MIXED FRUIT CAKE
Level:
⭐⭐
Date:
8/4 (Wed) 3-4:30pm
WHAT YOU'LL LEARN:
- Learn making sponge from scratch
(No premix)
- Know the technique of meringue for the cake
- Prepare fruits for cake filling
- Whip up cream chantilly for cake
- Assemble layer cake
- Decorate with fruits
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
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SMILEY FRUITY CREAM CAKE
Level:
⭐⭐⭐
Date:
5/4 (Sun) 4:30-6pm
WHAT YOU'LL LEARN:
- Learn making sponge from scratch
(No premix)
- Know the technique of meringue for the cake
- Prepare fruits for cake filling
- Whip up cream chantilly for cake
- Assemble layer cake
- Learn coating cake with cream
- Pipe cream with nozzle to decorate
- Decorate with fruits
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
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STRAWBERRY PARTY CAKE
Level:
⭐⭐⭐
Date: 18/4 (Sat) 4:30-6pm /
29/4 (Wed) 3-4:30pm
WHAT YOU'LL LEARN:
- Learn making chocolate sponge cake from scratch (no premix)
- Learn whipping up sabayon
- Technique of folding cake batter
- Cut sponge into desired size
- Whipping chantilly cream for chocolate cake
- Learn piping cream with nozzle
- Make chocolate ganache
- Assembling cake and decorate with chocolate ganache & sprinkles
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
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MINI JELLYCAT CHOCO CAKE
Level
⭐⭐⭐
Date:
25/4 (Sat) 2-3:30pm
WHAT YOU'LL LEARN:
- Learn making soft chocolate sponge from scratch (no premix)
- Know the technique of meringue for cake
- Learn folding for cake batter
- Whipping chocolate chantilly cream for chocolate cake
- Learn assembling layer cake
- Coat cake with cream
- Decorate with chocolate ganache & buttercream
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What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
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SNOWY STRAWBERRY HOUSE
Level:
⭐⭐⭐
Date:
WHAT YOU'LL LEARN:
- Learn making soft chocolate sponge from scratch (no premix)
- Know the technique of meringue for cake
- Learn folding for cake batter
- Whipping chantilly cream for chocolate oreo cake
- Cut cake into desired size
- Assemble cake with cream
- Learn the technique of piping cream with nozzle
- Decorate with sprinkles
What to expect:
✨ All ingredients and tools provided
✨ Bring home products
✨Small learning group
RM 180
Previous Class
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